Hey Taomians,
Entering a new decade of life brings a different kind of perspective. It’s a beautiful mix of looking back at everything you’ve learned and stepping forward with absolute confidence and grace. To celebrate this new chapter of my life, I’ve released a song, "I Am 41."
Listen here
But you know me, I can never just leave the music in the studio. I always love to blend tea and music.
Meet the “I Am 41” cocktail— our Vanilla Bean Spice Chai-infused cocktail that tastes like comfort, luxury, and a little celebration of self.
You can sip it either iced or hot, whatever you feel like for the day. And yes, there's a mocktail version too, because everyone deserves to experience this flavor.
The Recipe
Here's how to make your own "I Am 41" at home:
1. Brew 2–3 tbsp of Vanilla Bean Spice Chai (steep 3–5 min). Let it cool or add ice to speed it up. *If serving hot, skip the cooling step and add the sweetener and whiskey directly to your hot tea
2. Mix 1–2 tbsp maple syrup (or any sweetener of choice) + 1 tsp ground cinnamon. Stir well, then add to your chai
3. Place one large whiskey cube in a glass
4. Pour 1 shot of whiskey over the ice (I use Uncle Nearest, but it’s totally up to you!) 5. Add ¼ cup of your chai mixture and stir gently
Optional: garnish with a cinnamon stick.
And for the mocktail version?
Simply skip the whiskey. That's it. Still delicious and luxurious. Turn on "I Am 41," head over to our kitchen, and enjoy the special drink with me.
Purchase our Vanilla Bean Spice Chai Blend here
🍃 Taomi Tea N Treats
